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Brickle and Chip Cookies

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Brickle and Chip Cookies

You'll go nuts for these cookies. They're quick to make and, of course, delicious to eat-my kind of recipe!

Makes: 3 Dozen

Preparation Time: 13 min

Cooking Time: 9 min

Ingredients
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup crunchy peanut butter
  • 2 cups biscuit baking mix
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/2 cup almond toffee bits
  • 1/2 cup sugar
Instructions
  1. Preheat oven to 375 degrees F. Combine condensed milk and peanut butter in a large bowl. Beat at medium speed with an electric beater until creamy. Add biscuit baking mix and vanilla, beating just until blended. Stir in chocolate chips and toffee bits.
     
  2. Shape dough into 1-inch balls; roll in sugar. Place 1-inch apart on lightly greased baking sheets.
     
  3. Bake 8 to 9 minutes or until lightly browned on bottoms. Remove to wire racks to cool.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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