Giant Chocolate Chip Cookies

MAKES: 13 cookies

COOK TIME: 9 Min

These eye-popping chocolate chip cookies are too big for your cookie jar, but they're so good they won't last long anyhow! Our recipe for Giant Chocolate Chip Cookies is one you'll want to bake and eat today.

What You'll Need

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12 ounces) semisweet chocolate chips or chunks

What to Do

Preheat oven to 375 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, beat butter, sugars, and vanilla until creamy. Beat in the eggs. Gradually blend in the flour mixture. Stir in chocolate chips; form into 13 balls then flatten the balls onto ungreased baking sheets.
Bake 9 to 12 minutes, until edges are brown. Let cool 5 minutes then remove to wire racks to finish cooling.

Makes 13 cookies.

Nutritional InformationShow More

Servings Per Recipe: 13

Amount Per Serving % Daily Value *
Calories 536
Calories from Fat 253
Total Fat 28g 43 %
Saturated Fat 17g 87 %
Trans Fat 0.6g 0 %
Protein 3.4g 7 %

Amount Per Serving % Daily Value *
Cholesterol 66mg 22 %
Sodium 415mg 17 %
Total Carbohydrates 73g 24 %
Dietary Fiber 0.6g 2 %
Sugars 50g 0 %

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fredhomer 9960735

Mar 09, 2018

Test Kitchen Could Peanut Butter be used in place of Choc.Chips?If so how much? Thanks Cookie monster!!!

Test Kitchen Team

Mar 13, 2018

Hi there! If you mean replacing it with actual peanut butter, the Test Kitchen has not attempted that, so we can't give a definitive answer on how, or if that would work. However, if you mean replacing the chocolate chips with peanut butter chips, you would use the same amount. I hope that helps! :)

Ron Eddleman

May 28, 2012

This is a good, quick cookie. I added a cup of chopped pecans.

Member 4309067

Jul 20, 2011

All of Mr. Food recipes are delicious. Thanks Mr. Food.

emtkac 1538419

Jul 20, 2011

This is the very same recipe that is on the back of the Nestle Toll House cookies package. The only difference is the size!

JudyTrudy

Sep 21, 2012

doesn't make it a bad recipe.

snccplnd 2968143

Jun 10, 2011

love them they are deliciouso

miquelon

May 28, 2012

could you please tell me what the name of this recipe is ??? They look great, but I don't know how to look it up !!! Thanks, Robin

AmyL

Apr 09, 2011

This is the best recipe. I will make them, bake them, and then freeze them. I take one out for my lunch and it stays chewy. LOVE this recipe.

rociomunoz60 41944 03

Apr 08, 2011

Love this recipe!!

AmyL

Sep 05, 2010

This is the best recipe for cookies. Something I do is to freeze them after they have cooled. Then I take one out at a time. I love frozen cookies, but when I take one in my lunch, it is soft and chewy.