Grandma's Spice Cookies
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No need to bother loading up your cookie jars with our sweet and chewy old-fashioned Grandma's Spice Cookies, 'cause the aromas coming from your oven as they bake will have everyone lining up to enjoy them right away.
What You'll Need:
- 1 (18.25-ounce) package spice cake mix
- 1 cup (2 sticks) butter, softened
- 2 eggs
- 1 cup crushed corn flakes
- 1 cup rolled oats
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 cup raisins
- 2 tablespoons sugar
What To Do:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the cake mix, butter, and eggs; mix well. Add corn flakes, oats, coconut, walnuts, and raisins; mix well.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Flatten them with bottom of a glass that's frequently dipped in sugar.
- Bake 12 minutes, or until set. Cool 5 minutes then remove from baking sheets and let cool.
To crush corn flakes, place them in a plastic bag, seal, and crush with a rolling pin.
And, for an extra special treat, how about serving these cookies with our Easy Egg Cream?
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