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Crisp Cucumber Salad

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Enjoy the tastes of summer year-round with this fresh-tasting crisp cucumber salad. It’s got a touch of sweetness that really complements the tangy vinegar.

Serves: 4

Ingredients
  • 2 medium cucumbers, peeled and thinly sliced (see Tip)
  • 4 scallions, thinly sliced
  • 1/2 small red pepper, chopped
  • 1/4 cup sour cream
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a medium bowl, combine the cucumbers, scallions, and red pepper.
     
  2. In a small bowl, combine the remaining ingredients and pour over the cucumber mixture. Cover and chill for at least 2 hours before tossing and serving.
OOH ITS SO GOOD!
Tip

I like to peel the cucumbers for this salad, but you can also use them unpeeled, or run a fork down them before slicing to give them a fancy, ridged look.

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