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It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads!

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Confetti Vegetable Salad

(2 Votes)
MAKES
1 1/2 cups
CHILL TIME
2 Hr
READY IN
2 Hr

Let your food be as festive as your party with Confetti Vegetable Salad. It's a melange of veggies that tastes even better chilled!

What You'll Need:
  • 1 green bell pepper, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 small head cauliflower, cut into small florets
  • 1 red onion, cut into 1-inch chunks
  • 1 pint cherry tomatoes
  • 1 cup whole green or black olives, drained
  • 3/4 cup Italian dressing
  • 1/4 cup honey
  • 1/4 cup water
What To Do:
  1. In a large bowl, combine bell peppers, cauliflower, onion, tomatoes, and olives; set aside.
     
  2. In a small bowl, combine Italian dressing, honey, and water; mix well. Pour over vegetables and toss to coat.
     
  3. Cover and chill 2 hours or overnight, tossing occasionally. Serve chilled.
Note

Don’t be afraid to mix and match this with your favorite vegetables. Remember: There are no rules!

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