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Confetti Vegetable Salad

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Let your food be as festive as your party with Confetti Vegetable Salad. It's a melange of veggies that tastes even better chilled!

Ingredients
  • 1 green bell pepper, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 small head cauliflower, cut into small florets
  • 1 red onion, cut into 1-inch chunks
  • 1 pint cherry tomatoes
  • 1 cup whole green or black olives, drained
  • 3/4 cup Italian dressing
  • 1/4 cup honey
  • 1/4 cup water
Instructions
  1. In a large bowl, combine the bell peppers, cauliflower, onion, tomatoes, and olives; set aside.
     
  2. In a small bowl, combine the Italian dressing, honey, and water; mix well. Pour over the vegetables and toss to coat.
     
  3. Cover and chill for 2 hours or overnight, tossing occasionally. Serve chilled.


Yields 1-1/2 cups

OOH ITS SO GOOD!
Note

Don’t be afraid to mix and match this with your favorite vegetables. Remember: There are no rules!

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