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Bean Trio

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 Bean Trio

Beans, beans, beans...yes, you get the taste, texture and nutrition of three kinds of beans in this easy salad that's perfect for picnics, parties and any time!

Serves: 8

Preparation Time: 15 min

Cooking Time: 1 hr

Ingredients
  • 1/2 cup seasoned rice vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1/2 cup thinly sliced carrot
  • 1/2 cup thinly sliced celery
  • 1/3 cup sliced scallion
  • 1/3 cup chopped fresh basil
Instructions
  1.  In a large bowl, combine the vinegar, mustard, and pepper; mix well. Add the remaining ingredients and toss until evenly coated.
     
  2. Chill for 1 hour before serving
OOH ITS SO GOOD!
Note

Recipe courtesy of and adapted from Mizkan Americas, Inc.

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