All-In-One Chicken Potato Salad

SERVES: 8

COOK TIME: 15 Min

This All-in-One Chicken Potato Salad has it all: chicken, hearty potatoes, and fresh spring veggies, all tossed together in a creamy ranch sauce. It's a great fill-ya-up type of potato salad that the whole gang will enjoy!

What You'll Need

6 medium potatoes, peeled and cut into 1-inch chunks
1 (10-ounce) package refrigerated cooked, sliced chicken breast (see Notes)
6 fresh asparagus spears, cut into 1-inch pieces
4 radishes, thinly sliced
1 cup ranch dressing
1 teaspoon salt
1/2 teaspoon black pepper

What to Do

In a large soup pot, cover potatoes with water and bring to a boil over high heat. Cook potatoes for 15 to 20 minutes, or until tender; drain well.
Place the potatoes in a large bowl and add the chicken, asparagus, radishes, dressing, salt, and pepper; toss well. Serve warm, or cover and chill until ready to serve.

Notes

Packaged sliced, precooked chicken is available in various flavors, and can be found in the refrigerated meats section of most supermarkets.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 293
Calories from Fat 140
Total Fat 16g 24 %
Saturated Fat 2.5g 13 %
Trans Fat 0.0g 0 %
Protein 12g 24 %

Amount Per Serving % Daily Value *
Cholesterol 30mg 10 %
Sodium 826mg 34 %
Total Carbohydrates 28g 9 %
Dietary Fiber 4.4g 17 %
Sugars 2.8g 0 %

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BeckySue

May 25, 2016

I always have a hard time holding back when making a Deli salad. I like the addition of chicken to a loaded potato salad. I would just get a rotisserie chicken and use that but I often have cook shredded chicken in my freezer. It's one of my staples that I keep stocked in my freezer.

raffe3 7534386

Jun 16, 2012

where are the onions?

redwolf5 8934012

Apr 17, 2011

If you had left the asparagus out and put in eggs this recipe would have been perfect.