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Southwest Macaroni Salad

(1 Votes)
SERVES
6
COOK TIME
12 Min
READY IN
12 Min

Pasta salad and authentic Southwestern flavors are popular everywhere, so you've got a sure winner with this Southwest Macaroni Salad.

What You'll Need:
  • 1 pound mostaccioli, ziti, or other medium pasta shape
  • 1 (16-ounce) can black beans, rinsed and drained
  • 1 (10-ounce) package frozen corn, thawed
  • 2 cups (about 1 pint) cherry tomatoes, halved
  • 1/2 cup finely diced red onion
  • 3 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large pot of boiling salted water, cook pasta to desired doneness; drain, rinse under cold water, and drain again.
     
  2. In a large bowl, mix together remaining ingredients; stir in pasta. Cover and chill for about 1 hour.
     
Notes

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