Southwest Macaroni Salad
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Step out of the box with this pasta salad recipe that's full of authentic Southwestern flavors. This recipe for Southwestern Macaroni Salad is a hit no matter when you serve it.
What You'll Need:
- 1 pound penne, ziti, or other medium pasta shape
- 1 (16-ounce) can black beans, rinsed and drained
- 1 (10-ounce) package frozen corn, thawed
- 2 cups (about 1 pint) cherry tomatoes, halved
- 1/2 cup finely diced red onion
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh cilantro
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
What To Do:
- In a large pot of boiling salted water, cook pasta to desired doneness; drain, rinse under cold water, and drain again.
- In a large bowl, mix together remaining ingredients; stir in pasta. Cover and chill for about 1 hour.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Here's a cake you can share with EVERYONE (really!). Since this tropical-tasting cake is made in a baking sheet, you can bet there's enough to go around. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake!"