Southwest Macaroni Salad
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- CHILL TIME
- 1 Hr
- COOK TIME
- 12 Min
- READY IN
- 1 Hr 12 Min
Pasta salad and authentic Southwestern flavors are popular everywhere, so you've got a sure winner with this Southwest Macaroni Salad.
What You'll Need:
- 1 pound mostaccioli, ziti, or other medium pasta shape
- 1 (16-ounce) can black beans, rinsed and drained
- 1 (10-ounce) package frozen corn, thawed
- 2 cups (about 1 pint) cherry tomatoes, halved
- 1/2 cup finely diced red onion
- 3 garlic cloves, minced
- 2 tablespoons vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
- In a large pot of boiling salted water, cook pasta to desired doneness; drain, rinse under cold water, and drain again.
- In a large bowl, mix together remaining ingredients; stir in pasta. Cover and chill for about 1 hour.
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