The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Easy-Breezy Brunch: 26 Easy Brunch Recipes for Any Occasion

If you are looking for the best breakfast and brunch recipes for any time of the year, check out our free eCookBook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Bacon 'n' Egg Breakfast Grilled Cheese

(2 Votes)
SERVES
2
COOK TIME
10 Min

This doubly good breakfast sandwich combines a load of favorites all in one! Imagine starting your day off with a hearty and melty Bacon and Egg Breakfast Grilled Cheese!

What You'll Need:
  • 2 eggs
  • 2 tablespoons milk or water
  • Salt and pepper to taste
  • 3 teaspoons butter at room temperature, divided
  • 4 slices whole wheat or white bread
  • 2 slices slices Colby-Jack cheese
  • 4 slices full-cooked bacon
What To Do:
  1. In a small bowl, beat eggs, milk, salt, and pepper until blended.
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon butter until hot. Pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large, soft curds. Continue cooking -- pulling, lifting, and folding eggs -- until thickened and no visible liquid egg remains. Do NOT stir constantly. Remove from skillet.
  3. Spread remaining butter evenly on 1 side of each bread slice. Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese, and bacon. Cover with remaining bread, buttered side up.
  4. Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

I saw this just in time before breakfast- and to think I would have settled for a BLT when this sounds much much better!

Next time I will add tomato, then it will be over the top!

I use to add milk to the eggs but now I add water for fluffy eggs. I recently had a grilled cheese sandwich at a Curling Club in Wisconsin that had a slice of tomato. Really different and not bad.

I also use water for fluffier eggs. Milk can leave your eggs too 'wet' since it does not cook away like water does.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----