Microwave Denver Scramble Slider
- 3 Min
- COOK TIME
- 2 Min
- READY IN
- 5 Min
If you've ever enjoyed a Denver-style omelet, you'll love this version of a Microwave Denver Scramble Slider that produces those same big flavors in a fraction of the time.
What You'll Need:
2 tablespoons chopped red or green bell peppers
1 tablespoon chopped onion
1 thin slice deli ham, chopped (1 ounce)
1 tablespoon water
1 slider-size bun or whole wheat English muffin, split, toasted
What To Do:
- Place peppers and onions in a microwave-safe 8-ounce ramekin or custard cup. Microwave on high 30 seconds; stir. Add egg, ham and water; beat until egg is blended.
- Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer (see Notes). Season with salt and pepper, if desired.
- Serve in bun.
- Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
- Microwave ovens vary. Cooking time may need to be adjusted.
This recipe is courtesy of the American Egg Board. For more recipes like this, click here.
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