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Microwave Denver Scramble Slider

(2 Votes)
SERVES
1
PREP
3 Min
COOK TIME
2 Min
READY IN
5 Min

If you've ever enjoyed a Denver-style omelet, you'll love this version of a Microwave Denver Scramble Slider that produces those same big flavors in a fraction of the time.

What You'll Need:
  • 2 tablespoons chopped red or green bell peppers
  • 1 tablespoon chopped onion
  • 1 egg
  • 1 thin slice deli ham, chopped (1 ounce)
  • 1 tablespoon water
  • 1 slider-size bun or whole wheat English muffin, split, toasted
  • Ketchup (optional)
What To Do:
  1. Place peppers and onions in a microwave-safe 8-ounce ramekin or custard cup. Microwave on high 30 seconds; stir. Add egg, ham and water; beat until egg is blended.
     
  2. Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer (see Notes). Season with salt and pepper, if desired.
     
  3. Serve in bun.
Notes
  • Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
     
  • Microwave ovens vary. Cooking time may need to be adjusted.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have been making this for years. The only difference is that I add a slice of cheese to the eggs or add shredded cheese as the egg cooks (what ever I have available. I have used bread, muffins and even dinner rolls (my favorite) for the buns.

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