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Grilled Red Snapper

(1 Votes)
Updated August 01, 2016
SERVES
4
COOK TIME
7 Min

Fire up the grill cause weve got spice-rubbed fish fillets ready for some serious grilling. These fish fillets are just hearty enough to stand up to the bold Caribbean flavors.

What You'll Need:
  • 1 tablespoon curry powder
  • 1 tablespoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 4 (6-ounce) red snapper fillets
  • 1/4 cup vegetable oil
What To Do:
  1. Preheat the grill to medium-high heat. Coat a hinged grill basket with nonstick cooking spray.
     
  2. In a small bowl, combine the curry powder, cumin, salt, pepper, and garlic powder; mix well.
     
  3. Rinse the fish with cold water and pat dry with a paper towel. Rub 1 tablespoon oil over each fish fillet then rub spice mixture into both sides of the fish, coating evenly.
     
  4. Place the fish in the grill basket. Grill for 7 to 9 minutes, or until the fish is firm to the touch and cooked through, turning the basket over once during cooking.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Very good. I used with Sea Bass we had caught in Mexico.

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