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Berry Cheesecake Ice Cream Squares

(4 Votes)
SERVES
20
CHILL TIME
6 Hr

There'll be lots of screaming for this scrumptious homemade frozen novelty! With a fresh-as-a-berry-patch strawberry garnish, our Berry Cheesecake Ice Cream Squares are simply irresistible.

What You'll Need:
  • 2 cups finely crushed butter crackers (See Note)
  • 1 stick butter, melted
  • 1 (3.4-ounce) package instant cheesecake pudding and pie filling
  • 2 cups milk
  • 1 1/2 quarts strawberry ice cream, softened
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 20 strawberries for garnish
What To Do:
  1. In a medium bowl, combine cracker crumbs and butter; mix well. Press crumbs into bottom of a 9- x 13-inch baking dish; refrigerate until ready to fill.
     
  2. In a large bowl, whisk together pudding and milk until slightly thickened. Stir in ice cream until well mixed. Evenly spoon into crust. Spread whipped topping evenly over ice cream; cover.
     
  3. Freeze 6 hours or overnight. Cut into squares, top each with a strawberry, and serve immediately.
Notes

Our Test Kitchen tried these with both Ritz and Sunshine crackers. Both worked fine.

For more delicious and easy-to-prepare recipes, Click here.

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