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Grape Berry Salsa

4.00 (1 Votes)

Grape Berry Salsa gets its lively flavor from a combination of berries and grapes, with a hint of red onion and cilantro. Whether as a dip or a chilled sauce to contrast a hot grilled main dish, it’s a winner!

What You'll Need:
  • 1 pint fresh strawberries, chopped (see Tips)
  • 1/2 pint fresh blueberries, chopped (see Tips)
  • 1 cup chopped green grapes
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
What To Do:
  1. In a medium bowl, combine all the ingredients; mix well. Cover and chill for at least 30 minutes before serving.

Makes 5 cups.

Serving Tips

Serve as a zippy dip with tortilla chips, or as a flavorful topping for grilled beef, chicken, or fish. If you'd like, you can substitute fresh pitted cherries for either type of berry here, too. Make it your own!

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