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Watermelon conjures up memories of lazy summer days, picnics in the park, and backyard bashes, but now that watermelon is available all year long, we can always enjoy its summer-fresh taste!

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Spiced Breakfast Apples

(1 Votes)
25 Min
22 Min
47 Min

Yes, you read that right. We like to call these breakfast apples because even though this apple recipe works just as well for dessert, we think it's even tastier first thing in the morning. Just grab a few spares from your latest apple picking excursion, and get ready for an apple recipe to remember.

What You'll Need:
  • 1/4 cup butter
  • 5 large Granny Smith apples, peeled and sliced (see note)
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
What To Do:
  1. Melt butter in a large skillet over medium-high heat. Add apples, sugar, cinnamon, and nutmeg. Sauté 15 to 20 minutes or until apples are tender.


Serve these sliced apples alongside your favorite breakfast dish. To cut your prep time, use presliced Granny Smith apples. They're usually located next to the whole apples in the produce section. You'll need about 3 packages to equal 5 large apples.

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