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Watermelon conjures up memories of lazy summer days, picnics in the park, and backyard bashes, but now that watermelon is available all year long, we can always enjoy its summer-fresh taste!

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Watermelon Pie

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8 Hr

Beat the summer heat by making this no-bake pie that features fresh and refreshing watermelon! Our Watermelon Pie is creamy, cool, and full of fun summer flavors. 

What You'll Need:
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 2 cups cubed watermelon, well-drained
  • 1 (9-inch) graham cracker pie crust
What To Do:
  1. In a large bowl, mix together sweetened condensed milk and lemon juice until thick. Add whipped topping and mix until thoroughly combined. Add watermelon; mix well and spoon into pie crust.
  2. Cover and chill at least 8 hours, or until ready to serve.

How juicy and ripe the watermelon is will determine how firm the pie comes out. Just make sure to drain the watermelon well, and if the slices are a little loose, it's okay 'cause it still tastes good.

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I have not made this yet so I cannot rate it.

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sounds good


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