The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Must-Have Potluck Recipes

Wow your friends and family with tasty potluck recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Dunkin' Lamb One-Pot

(1 Votes)
SERVES
4
COOK TIME
1 Hr 10 Min
READY IN
1 Hr 10 Min

Maybe we should have added a hearty bread to this ingredient list, 'cause that's what makes eating this lamb so good -- all the dunkin'!

What You'll Need:
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 large onion, coarsely chopped
  • 1 1/4 pounds leg of lamb or lamb stew meat, cut into 1-inch chunks
  • 1 cup chopped fresh parsley
  • 2 (28-ounce) cans whole tomatoes, drained and coarsely chopped
  • 1 (16-ounce) can garbanzo beans, drained
  • 1 cup water
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1 teaspoon salt
What To Do:
  1. In a soup pot over medium-high heat, heat the oil. Add garlic and sauté 1 minute, or until lightly browned. Add onion and lamb and cook 8 to 9 minutes, or until onions are tender and lamb is no longer pink. Add remaining ingredients and bring to a boil.
     
  2. Reduce heat to low, cover, and simmer 50 to 60 minutes, or until lamb is fork-tender.

     
Notes

For a special occasion, you might want to replace 1/2 cup of the water with 1/2 cup dry white wine. Put a few croutons in the soup and you've got another great way to "dunk" without dunkin'!

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment
Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark