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Creamy Dijon Lamb Chops

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Creamy Dijon Lamb Chops

Looking to expand your cooking repertoire? Then abandon those pork chops and get ready to make your very own lamb chops! This is the perfect company-fancy dish to serve up with some veggies and a deli salad. The tender meat makes for a tantalizing dish, and trust us, it's really not as difficult to make as you might first think. In fact, we bet if you give this lamb chop recipe a try, you'll start searching for even more to add to your rotation.

Serves: 4

Preparation Time: 4 min

Cooking Time: 20 min

What You'll Need:
  • 8 (2-inch thick) lamb chops, trimmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cloves garlic, minced
  • 3/4 cup whipping cream
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon dried thyme
What To Do:
  1. Sprinkle lamb chops with salt and pepper. Heat oil in a heavy skillet over medium-heat. Add chops, and cook 7 minutes in each side or until a meat thermometer inserted in thickest part registers at 150 degrees (medium-rare). Place chops in a serving dish, reserving 1 tablespoon drippings in skillet.

  2. Saute garlic in reserved drippings over medium heat 30 seconds. Stir in cream, mustard, and thyme. Bring to a boil over medium heat; cook 3 minutes, stirring constantly. Serve sauce over chops.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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