Biscuits with Sausage Gravy
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Biscuits with gravy are a staple at most Southern breakfast tables. Just making true Southern country-style gravy and biscuits can take an entire morning...and we don't usually have that time! Y'all are gonna love this shortcut recipe!
Cooking Time: 20 min
What You'll Need:
What To Do:
Make sure to use the hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. That'll give you a finer-textured gravy. And, you can make this a complete meal by serving it with fluffy scrambled eggs and hominy grits. Now, that's hearty!
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