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Fresh and Fruity Dessert Pizza

(2 Votes)
SERVES
16
COOK TIME
12 Min

Delicious fruit and a Greek yogurt mixture make our Fresh and Fruity Dessert Pizza the perfect recipe for an after-school or after-dinner treat. The best part is, you can customize it however you want by using the fruits you enjoy!

What You'll Need:
  • 1 (13.8-ounce) refrigerated pizza crust
  • 1 1/2 cups nonfat vanilla Greek yogurt
  • 3 tablespoons lemon curd
  • 4 cups assorted fresh fruit, including strawberries, blueberries, and raspberries, thinly sliced where appropriate
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Unroll pizza dough onto baking sheet, covering the entire bottom.
  2. Bake 12 to 15 minutes, or until crust is lightly browned; let cool.
  3. In a medium bowl, combine yogurt and lemon curd; mix well. Spread mixture evenly over pizza crust. Arrange fruit on top. Slice and serve or refrigerate until ready to serve.
Notes
  • Any fresh fruit in season works well. We like to use peaches, nectarines, kiwi, strawberries, blueberries, and raspberries.
     
  • Pizza for dessert isn't as strange as it sounds! We have another great recipe for a dessert "pizza" we highly recommend: Cookie Pizza!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I always made this with sugar cookie dough and it was always a big hit with family and friends.

I've Made This Before And Used Raw Sugar Cookie Dough Instead Of Pizza Dough... Cooked The Cookie Dough, Then Added The Rest..

Sparlez 2635937, Do you have the recipe for the marshmallow fruit dip. I want to make this recipe but use your suggestion, sounds better to me. Thanks

Marshmallow Fruit Dip does sound good. I hadn't thought of that. For fruit dip, I simply blend using an electric mixer 1 (8 oz.) package of cream cheese and 1 (7 oz.) jar of marshmallow creme. Also to make more festive, you can always add food coloring to change the color of the fruit dip.

I think this would be great with the sugar cookie dough in place of the pizza crust and then to use the marshmallow fruit dip

dont care for greek yogurt much...but the cream cheese sounds good....could you use regular yogurt?

I have made this many times only I use refrigeratted sugar cookie dough for the crust and cream cheese (mixed with some sugar) instead of yogurt. Use any fruit that is in season. This is a crowd pleaser!

I'm glad to see your changes to the recipe. It sounds so delicious your way. Plan to make it this weekend. Thanks

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