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Honey Apple Bake

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Honey Apple Bake

Honey Apple Bake tastes just like the apple crisp your grandma used to make. This apple recipe is perfection when you top it with a scoop of ice cream.

Serves: 15

Cooking Time: 35 min

Ingredients
  • 1 (16.5-ounce) package refrigerated sugar cookie dough
  • 3 apples, peeled and cored, sliced 1/4-inch thick (2 cups)
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1/2 cup all-purpose flour
  • 2 tablespoons (1/4 stick) butter
Instructions
  1. Preheat the oven to 350°F. Press the cookie dough into a 9" x 13" baking pan, completely covering the bottom of the pan.
     
  2. In a medium bowl, mix the apples with the lemon juice, honey, and cinnamon, and distribute evenly over the cookie dough.
     
  3. In a small bowl, combine the sugar, flour, and butter and mix with a fork until crumbly. Sprinkle over the apple mixture.
     
  4. Bake for 35 to 40 minutes, or until the top is golden.
OOH ITS SO GOOD!
Serving Tip

Make sure you’ve got some vanilla ice cream on hand when this comes out of the oven. What a match!

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