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Pumpkin Doughnut Holes

(2 Votes)
YIELDS
2 dozen
COOK TIME
30 Min
READY IN
30 Min

Versatile canned pumpkin is the secret to loads of favorite autumn and holiday recipes like our to-die-for Pumpkin Doughnut Holes. These easy fritter-like treats cook up fast in a skillet. They're awesome served warm, topped with confectioners sugar.

What You'll Need:
  • 2 cups vegetable oil
  • 1 cup self-rising flour
  • 3/4 cup canned pumpkin
  • 1/4 cup packed brown sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon grated orange rind
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup confectioners' sugar
What To Do:
  1. In a soup pot, heat oil over medium heat until hot.
     
  2. In a large bowl, combine remaining ingredients except confectioners' sugar; mix well.
     
  3. Drop pumpkin batter by level tablespoonfuls into hot oil and fry 2 minutes or until golden, turning at least once. Drain on paper towels. Repeat with remaining batter. Roll doughnut holes in confectioners' sugar; serve warm.
Note

We're thinking that mugs of hot caramel apple cider would be the perfect go-along for these tasty morsels!

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