Northern Italian Pasta and Eggplant
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Make a double batch of our Northern Italian Pasta and Eggplant 'cause it's even better the second day!
Cooking Time: 30 min
What You'll Need:
What To Do:
If you'd like, make the sauce a few days before planning to use it. Store, covered, in the refrigerator. Then, when you're ready, you just have to heat it and serve it over cooked pasta.
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