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Sunday Night Noodles

(6 Votes)
SERVES
6
COOK TIME
55 Min
READY IN
55 Min
What You'll Need:
  • 1 (16-ounce) package medium egg noodles
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 2 cups cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (16-ounce) container sour cream
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter, melted
  • 1/4 cup dry bread crumbs
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large pot of boiling salted water, cook noodles to desired doneness; drain.
     
  3. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, sour cream, salt, pepper, and Italian seasoning. Stir in noodles, then spoon mixture into prepared baking dish. In a small bowl, combine melted butter and bread crumbs. Sprinkle over noodles.
     
  4. Cover and bake 45 minutes, or until heated through. Serve immediately.
     

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