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Sunday Night Noodles

(9 Votes)
SERVES
6
COOK TIME
55 Min

It's Sunday Night and you want to wrap the weekend up by cooking up a meal that'll leave 'em full and ready to start the week. Whaddya make? Sunday Night Noodles! It's an easy, creamy dinner recipe the whole family will love!

What You'll Need:
  • 1 (16-ounce) package medium egg noodles
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 2 cups cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (16-ounce) container sour cream
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter, melted
  • 1/4 cup dry bread crumbs
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large pot of boiling salted water, cook noodles to desired doneness; drain.
     
  3. In a large bowl, mix spinach, cottage cheese, Parmesan cheese, sour cream, salt, pepper, and Italian seasoning. Stir in noodles, then spoon mixture into prepared baking dish. In a small bowl, combine melted butter and bread crumbs. Sprinkle over noodles.
     
  4. Cover and bake 45 minutes, or until heated through. Serve immediately.
     
Note
  • Make this an all-in-one meal by adding some cooked chicken or diced ham. Yum!

  • Top this off with a plate of our delicious Pecan Pie Brownies!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Nice and healthy, but dry - needs some milk or chicken stock added.

not bad but needs a couple of cloves of minced garlic Love the recipes, but don't care for the webmaster: "MR POPUP"

Would not recommend this version of the recipe...very disappointing. Was not creamy at all and very little flavor..."not so good". Seemed like way too many noodles.

Forget some of the things in this recipe--it's a weird combination. Combine the egg noodles, chopped bell peppers, 1/2 tsp seasoned salt instead of 1 1/2 tsp salt (butter also has sodium, so the amount of salt should be reduced), shredded monterey jack and mozzarella instead of Parmesan and cottage cheese, 1 tsp black pepper, 1/4 cp dry bread crumbs, and keep the melted butter for a good liquid.

I have made a variation of this recipe for years that turns out tastier and richer. Instead of heavy egg noodles use Angel Hair pasta. Forget the cottage cheese and use ricotta, it costs just a few pennies more and makes a HUGE difference. I also add some shredded mozzarella cheese for richness, (at least one cup). I like the added Italian seasoning but you can also use fresh basil and/or thyme for a lighter taste. When using cottage cheese or ricotta and spinach, more salt is necessary. I always use Lawry's garlic salt (coarse ground with parsley) with this sort of dish, add to taste. If you and your family like fresh garlic, add as much as you want to make them happy. One last but very important note, frozen spinach is great, but remember to squeeze every last drop of moisture out of it! Give these variations a try and you will have a much tastier dish!

I didn't like this at all. It has just about no flavor. I even tried putting some sauted peppers, mushrooms and onions in it to no avail. Could have used some chicken stock or gravy or a lot less spinach. I can honestly say this is the only time I've been let down by a Mr. Food recipe!

Can you use brussels sprouts instead of spinach? Don't like spinach or can you use something else? Thank you!

I like spinach but I'd use kale.

sounds creamy and easy to make & delish!!

Good basic recipe reminds me of the dairy casserole you can brown some ground beef onions add some mushrooms if u like & salt & pepper to taste ... put half of noodle mix in dish then meat mixture then remaining noodle mix top with buttered crumbs & Bake Really good & hearty

When I made it there were too many noodles for the amount of sauce it made. Next time I will reduce the noodles by 25 to 50%. Otherwise it's a wonderful recipe.

Whenever I try a recipe I always add my own spin. I did without the sour cream because I didn't have any. I added onions, peppers and some celery. In addition, I included hot sausage that I broiled slightly. Honestly, although this "casserole" does not look the tastiest it is absolutely delicious. Feel free to add to this recipe to suit your tastes.

What about Ricota cheese in place of Cottage cheese?

i was wondering about that and cream cheese or feta and adding a smidge of garlic

What about adding cooked chicken? or left over Beef ?

Sounds great to me. Adds more protein to make this a hearty main dish. It sounds like this recipe is very easy to vary with your own favorites. To answer the other questions about ricotta cheese and Greek yogurt. I interchange ricotta with cottage cheese and sour cream with plain Greek yogurt all the time with excellent results.

I would try plain Greek yogurt as a substitution. You could also use plain cream cheese thinned down a bit but it would add to the fat content of the meal. Hope this helps!!

WHAT CAN BE USED IN THIS RECIPE BESIDES SOUR CREAM?

Rebecca, your concerns are very important to us. We are currently working on getting nutritional values added to all of our recipes, so please stay tuned.

I LOVE all your recipes AND this website. Being a "Weight Watcher" I was wondering why "nutritional values" aren't listed for your recipes? It a great tool for us "watchers".

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