Quick Tortellini Bake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
The convenience of refrigerated tortellini pasta is the key to this effortless main dish Quick Tortellini Bake. Simply toss veggies, spaghetti sauce and tortellini together, sprinkle with shredded cheese and bake it up for a hearty, fast meal.
What You'll Need:
- 2 (9-ounce) packages chicken-filled tortellini, fresh or frozen and thawed
- 1 large green bell pepper, cut into 1-inch chunks
- 1 medium-sized onion, cut into thin wedges
- 2 cups sliced fresh mushrooms
- 1 (26-ounce) jar spaghetti sauce
- 1 1/2 cups water
- 2 cups shredded mozzarella cheese
What To Do:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients except cheese; mix well.
- Pour tortellini mixture into a 9- x 13-inch baking dish; cover tightly with foil.
- Bake 25 minutes. Remove from oven, stir, cover, and bake 25 more minutes.
- Remove foil, sprinkle with cheese, and bake uncovered for 5 more minutes, or until cheese is melted.
- Tortellini stuffed with beef or cheese will also work fine.
- A green salad is a great complement to this hearty meal.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Create a little Christmas magic of your own with our easy recipe for Christmas Magic Squares. This holiday-festive cookie bar recipe is great for snackin' on all holiday season long, like when you're at a cookie exchange with friends or when you're trimming the tree!