http://www.pdapi.com/cs/JSI/v1/prime/?pub=3&email=[email]&ExitURL=http://www.favecrafts.com/index.php/hct/Latest-Free-eBooks&ca=1'; ebook_obj.user_feedback = false; ebook_obj.ebID = '589'; $(document).ready( function() { //alert('ebookPopup_getJavascript ready'); $("#ebookPopupDiv table").animate( { left:'0px' }, 3000 ); $('#ebookSignUpForm').ajaxForm( { beforeSubmit: ajaxFormPreSubmit_ebookSignUpForm, dataType: 'json', timeout: 20000, error: function(XMLHttpRequest, textStatus, errorThrown){ //alert(errorThrown); }, complete: function(){ $('#ebookSignUpForm').fadeTo("slow", 1.0); $('#ebookPopupDiv .loader').hide(); $('#ebookPopupDiv .privacyText').hide(); $('#ebookPopupDiv .userFeedback').html(ebook_obj.user_feedback).show(); }, success: function(json) { var isNewSignup = 0; if (json.is_new_signup == true) { isNewSignup = 1; } var response_code = json.response_code; var alert_str = 'ebookPopup_getJavascript success' + "\n"; alert_str += 'json.result: ' + json.result + "\n"; alert_str += 'json.fname: ' + json.fname + "\n"; alert_str += 'json.lname: ' + json.lname + "\n"; alert_str += 'json.phone: ' + json.phone + "\n"; alert_str += 'json.email: ' + json.email + "\n"; alert_str += 'json.is_new_signup: ' + json.is_new_signup + "\n"; alert_str += 'isNewSignup: ' + isNewSignup + "\n"; alert_str += 'json.response_code: ' + json.response_code + "\n"; alert_str += 'response_code: ' + response_code + "\n"; //alert(alert_str); ebook_obj.logEbookSubmit(isNewSignup,response_code); //return; if (json.result > 0) { // show some feedback ebook_obj.user_feedback = 'Thanks for signing up! If the page does not reload, click here to get your book.'; // create a cookie to track the ebook signup createCookie('ebksignup', 1, 1); //console.log('ebksignup made'); // create a cookie to track the nlsignup createCookie('nlsignup', 1825, 1825); //console.log('nlsignup made'); // delay the redirect for a little bit to allow the call to logEbookSubmit to be made and return setTimeout('window.location = ebook_obj.landing_page;', 2500); //console.log('redirect stopped ' + ebook_obj.landing_page); } else { var alert_str = 'We could not sign you up.' + "\n"; alert_str += 'Please review the information you entered and make sure your email address is correct.' + "\n"; //alert(alert_str); ebook_obj.user_feedback = alert_str; } } } ); } // end main func ); // end ready; ebook_obj.logEbookSubmit = function(isNewSignup_param,response_code_param){ //alert('isNewSignup_param: ' + isNewSignup_param + '\n\n' + 'ebook_obj.ebID: ' + ebook_obj.ebID); if(ebook_obj.ebID > 0){ //console.log('logEbookSubmit ebook_obj.ebID: ' + ebook_obj.ebID); $.ajax({ url: "/ajax_process.php", type: 'GET', cache: false, dataType: "json", timeout: 2000, // we do not need / expect data returned data:{ task: 'log_ebook_submit', ebID: ebook_obj.ebID, isNewSignup: isNewSignup_param, response_code: response_code_param }, complete: function(){ }, success: function(json){ } }); } } function ajaxFormPreSubmit_ebookSignUpForm() { var alert_str = 'ajaxFormPreSubmit_ebookSignUpForm' + "\n"; //alert(alert_str); var result = true; if ($('#ebookSignUpForm input[name=email]').val() == '') { result = false; alert('You must enter a valid email address.'); } if (result == true) { $('#ebookSignUpForm').fadeTo("slow", .3); $('#ebookPopupDiv .privacyText').hide(); $('#ebookPopupDiv .userFeedback').hide(); $('#ebookPopupDiv .loader').show(); } return result; }

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Skillet Ziti

(6 Votes)
SERVES
8
COOK TIME
25 Min
READY IN
25 Min

Our ziti-in-a-skillet cooks up twice as fast as the traditional oven-baked version, plus it's creamier and cheesier!

What You'll Need:
  • 8 ounces uncooked ziti
  • 1 pound ground round
  • 1 (10-ounce) package frozen chopped onions, thawed and drained well
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (26-ounce) jar tomato and basil pasta sauce
  • 1 (8-ounce) container sour cream
  • 1/3 cup shredded Parmesan cheese
  • 1 (8-ounce) packaged shredded Italian six-cheese blend
What To Do:
  1. Cook pasta according to package directions. Drain and set aside.
     
  2. While pasta cooks, cook beef, onions, salt, and pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
     
  3. Stir in pasta sauce; cook 1 minute or until thoroughly heated. Add pasta, stirring to coat.
     
  4. Combine sour cream and Parmesan cheese. Stir into pasta mixture. Sprinkle Italian cheese blend over pasta mixture. Cover, reduce heat to medium, and cook 5 minutes or until cheese melts.
     
Notes

Want even more "Quick & Easy" dinner recipes? Check out our free eCookbook, Fuss-Free Meals: 35 Simple Skillet Recipes and One-Pot Recipes!

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