The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE eCookbook. This is your chance to be creative and have fun in the kitchen!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Skillet Ziti

(9 Votes)
SERVES
8
COOK TIME
25 Min

Our ziti-in-a-skillet cooks up twice as fast as the traditional oven-baked version, plus it's creamier and cheesier!

What You'll Need:
  • 8 ounces uncooked ziti
  • 1 pound ground round
  • 1 (10-ounce) package frozen chopped onions, thawed and drained well
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (26-ounce) jar tomato and basil pasta sauce
  • 1 (8-ounce) container sour cream
  • 1/3 cup shredded Parmesan cheese
  • 1 (8-ounce) packaged shredded Italian six-cheese blend
What To Do:
  1. Cook pasta according to package directions. Drain and set aside.
     
  2. While pasta cooks, cook beef, onions, salt, and pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
     
  3. Stir in pasta sauce; cook 1 minute or until thoroughly heated. Add pasta, stirring to coat.
     
  4. Combine sour cream and Parmesan cheese. Stir into pasta mixture. Sprinkle Italian cheese blend over pasta mixture. Cover, reduce heat to medium, and cook 5 minutes or until cheese melts.
     
Notes

Want even more "Quick & Easy" dinner recipes? Check out our free eCookbook, Fuss-Free Meals: 35 Simple Skillet Recipes and One-Pot Recipes!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

I substituted the sour cream with cottage cheese instead. It didn't have much flavor even though I added extra seasoning. I would be willing to try this again using the sour cream.

This dish is amazing. What flavor. The onions were NOT too many. I used only 4 oz sour cream and it was plenty. Maybe a little hot sauce, but not too much. Had a light salad with this with Mr. Food's Honey Mustard dressing. GREAT MEAL.

did you really use a full 10 oz of chopped onions....this sounds like way too much!?!?

I used ricotta in place of sour cream good!

I am going to cook using some sirloin instead of hamburger, and I also have to half the recipe, so I hope my math works out. So far so good taste wise. But instead of sour cream, we use plain greek yogurt.

We tasted this in our local Brookshire's and thought it was so great that we bought the ingredients and cooked it the very next day. It was not the same as at the store. This recipe had way too much sauce and the sour cream ruined the dish. Next time we will use less sauce and nix the sour cream and see how it turns out. ...26oz jar of sauce? No, not today. How old is this recipe?

I made this for supper, It was so good. I have made the baked one. It is good too. This one is so easy and quick. We had garlic breadsticks and salad. Yummy!!

I have made this on several occasions now and everone has loved it. The only thing I did different was I added only half the container of sour cream and i also added italian seasoning to the hamburger while cooking.This recipe is now one of our favorites!

This recipe is a must try.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Old-Fashioned Root Beer Float

Our Old-Fashioned Root Beer Floats were a popular choice at the drive-in and are sure to be a hit in your home. With just two ingredients, this easy ice cream float is still one of our favorite ice cream parlor beverages!

Avocados from Peru Giveaway!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----