Awesome Blueberry Pie: Our Favorite Easy Blueberry Pie Recipe
- COOK TIME
- 15 Min
- READY IN
- 15 Min
What You'll Need:
- 1 (9-inch) frozen ready-to-bake pie shell, thawed
- 1 (4-serving size) package lemon gelatin
cup ginger ale
- 3 pints fresh blueberries, washed
What To Do:
Bake pie shell according to package directions; set aside to cool.
In a medium saucepan over medium heat, combine remaining ingredients, except 2 pints blueberries. Cook 5 to 7 minutes, or until gelatin mix has dissolved and blueberries have popped and colored mixture blue, stirring frequently. Remove from heat and let cool about 5 minutes.
Stir in remaining 2 pints blueberries then spoon into baked pie shell.
Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.
Before serving, top each slice with a dollop of fresh whipped cream and a sprig of fresh mint.
If you want to bake a perfect pie every time, follow our simple tips!
Don't forget to try out our recipe for Blueberry Bread Pudding, too!
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