Blueberry Bread Pudding
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Fresh blueberries add sparkle to our homemade easy recipe for Blueberry Bread Pudding. This delectable dessert recipe comes packed with the extra benefits of antioxidant-rich fresh blueberries.
What You'll Need:
- 2 cups whole milk
- 6 eggs
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 cups French bread, cut into 2-inch squares, keeping crusts on
- 1 1/2 cups fresh blueberries
- 3 tablespoons butter
What To Do:
- Preheat oven to 350 degree F. Spray a 9 x 9-inch baking dish with cooking spray.
- In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into prepared baking dish. Top with bits of remaining butter.
- Bake 45 to 55 minutes or until the custard is set. Let pudding cool 15 minutes. Serve warm or room temperature.
For more Chilean blueberry recipes and information, please click here.
Like this blueberry recipe? Find others you'll love, and learn about Chilean blueberries.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
- Caramel Sea Salt Banana Pudding
- Strawberry Mousse
- Georgia Bread Pudding
- Old-Fashioned Bread Pudding
- Chocolate Bread Pudding
- Ambrosia Tapioca Pudding
- Miss Hudson's Banana Pudding
- The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!
- New Orleans Bread Pudding with Bourbon Sauce
- Strawberry Trifle