Upside Down Apple Pie
- COOK TIME
- 1 Hr 5 Min
- READY IN
- 1 Hr 5 Min
What You'll Need:
- 6 tablespoons (3/4 stick) butter, melted, divided
cup packed light brown sugar
cup chopped pecans
- 1 (15-ounce) package refrigerated rolled pie crusts
- 1 cup granulated sugar
cup all-purpose flour
teaspoon ground cinnamon
- 5 large Granny Smith or other firm apples, peeled, cored, and cut into 1/2-inch wedges
What To Do:
Preheat oven to 375 degrees F. Coat a deep-dish pie plate with cooking spray and line it with waxed paper. Coat waxed paper with cooking spray.
In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. Unroll 1 pie crust and place it in pie plate, pressing crust firmly against nut mixture and sides of plate; set aside.
In a large bowl, combine granulated sugar, flour, cinnamon, and remaining 2 tablespoons butter; mix well. Add apples and toss gently to coat. Spoon into pie crust.
Unroll second pie crust and place over apple mixture. Trim and fold edges together to seal. Using a knife, cut four 1-inch slits in top crust.
Bake 1 to 1-1/4 hours, or until crust is golden (see Notes).
Carefully loosen waxed paper around rim and invert pie onto a serving plate while still hot. Remove waxed paper and allow to cool slightly; slice into wedges and serve warm, or allow to cool completely before serving.
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