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Brownie Mint Pie

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Here's a chocolate lover's dream come true! Hot fudge topping over vanilla ice cream and our gooey brownie pie will send you over the edge!

Serves: 6

Cooking Time: 45 min

What You'll Need:
  • 1 (4.6-ounce) package chocolate mints
  • 1 (15.8-ounce) package brownie mix
  • 1 unbaked 9-inch deep-dish frozen pastry shell
  • Vanilla ice cream
  • Hot fudge topping, warmed
What To Do:
  1. Preheat oven to 350 degrees F. Chop chocolate mints, and set aside 3 tablespoons.
     
  2. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.
     
  3. Bake 45 minutes or until done; cool slightly. Serve topped with ice cream, hot fudge topping, and reserved 3 tablespoons chopped chocolate mints.

     

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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