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Two-Minute Hawaiian Pie

(35 Votes)
SERVES
6
CHILL TIME
2 Hr

No-bake, Two-Minute Hawaiian Pie is a tropical fruit pie that really does just take 2 minutes to put together. This recipe is everything you've been looking for in a tropical pie; it's easy, creamy, fruity, and SO delicious!

What You'll Need:
  • 1 (20-ounce) can crushed pineapple in syrup, undrained
  • 1 (6-serving-size) package instant vanilla pudding and pie filling
  • 1 (8-ounce) container sour cream
  • 1 (9-inch) prepared shortbread pie crust
  • 1 (8-ounce) can sliced pineapple, drained and halved
  • 8 maraschino cherries, drained
  • 2 tablespoons sweetened flaked coconut
What To Do:
  1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
     
  2. Cover and chill at least 2 hours before serving.
Note

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