Two-Minute Hawaiian Pie
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- CHILL TIME
- 2 Hr
What You'll Need:
- 1 (20-ounce) can crushed pineapple in syrup, undrained
- 1 (6-serving-size) package instant vanilla pudding and pie filling
- 1 (8-ounce) container sour cream
- 1 (9-inch) prepared shortbread pie crust
- 1 (8-ounce) can sliced pineapple, drained and halved
- 8 maraschino cherries, drained
- 2 tablespoons sweetened flaked coconut
What To Do:
- In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
- Cover and chill at least 2 hours, or until set, before serving.
- As strange as it may seem to you, do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
- No-bake pies aren't only easy, they're delicious, too! We also recommend our Peanut Butter and Jelly Pie.
- This tropical pie is just one of the many tropical treats we have here at The Mr. Food Test Kitchen.
- Feeling like blueberries? This Awesome Blueberry Pie is one of our top pie recipes of all time!
We now have a free pie eCookbook you've gotta check out: "Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More.
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