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Cranberry Pecan Pie

4.00 (1 Votes)
SERVES
8
COOK TIME
50 Min
READY IN
50 Min

Cranberries and pecans shine in this scrumptious Cranberry Pecan Pie that comes together in no time and is anything but ordinary!

What You'll Need:
  • 3/4 cup (1-1/2 sticks) butter, melted
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups fresh or frozen cranberries
  • 1 cup pecans, finely chopped
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
     
  2. In a large bowl, with an electric mixer on medium speed, beat butter, sugar, eggs, and vanilla until light and fluffy, about 5 minutes. Fold in flour by hand. Stir in cranberries and pecans then spread batter into pie plate.
     
  3. Bake 50 to 55 minutes, or until a toothpick inserted in center comes out clean. Let cool; slice into wedges and serve.

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