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Cranberry Pecan Pie

(2 Votes)
SERVES
8
COOK TIME
50 Min

Cranberries and pecans shine in this scrumptious Cranberry Pecan Pie that comes together in no time and is anything but ordinary!

What You'll Need:
  • 3/4 cup (1-1/2 sticks) butter, melted
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups fresh or frozen cranberries
  • 1 cup pecans, finely chopped
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
     
  2. In a large bowl, with an electric mixer on medium speed, beat butter, sugar, eggs, and vanilla until light and fluffy, about 5 minutes. Fold in flour by hand. Stir in cranberries and pecans then spread batter into pie plate.
     
  3. Bake 50 to 55 minutes, or until a toothpick inserted in center comes out clean. Let cool; slice into wedges and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is by far the most requested pie/cake that I've ever made. Every time I take it somewhere someone wants the recipe. It's an awesome pie/cake. It seems more like a cake than a pie.

Do the fresh cranberries called for in your "Cranberry Pecan Pie" recipe have to be cooked first before using or will they cook to the proper doneness during the cooking of the pie? Thank you

They will cook in the pie. Same with any fruit pie.

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