Cannoli Pie

search

Cannoli Pie

Cannoli Pie
SERVES
8
CHILL TIME
3 Hr

Better leave room for dessert, 'cause our Cannoli Pie is a new take on the classic Italian cannoli. Mmm, mmm! We can't get enough of this!

What You'll Need

  • 1 (32-ounce) container ricotta cheese
  • 1 1/2 cup confectioners' sugar
  • 1/3 cup chopped maraschino cherries
  • 1/3 cup blanched chopped almonds
  • 1/3 cup mini chocolate chips
  • 1 (9-inch) chocolate graham cracker pie crust

What to Do

  1. In a large bowl, stir ricotta cheese and confectioners' sugar until smooth and well combined. Stir in cherries, almonds, and chocolate chips.
     
  2. Spoon into pie crust, cover, and freeze for at least 3 hours.
     
  3. Remove pie from freezer and allow to sit for at least 10 to 15 minutes before cutting. Cover and store any leftovers in the freezer.
     

Notes

  • To garnish, top each slice with a dollop of whipped topping and a maraschino cherry just before serving.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 543
  • Calories from Fat 277
  • Total Fat 31g 47 %
  • Saturated Fat 14g 70 %
  • Trans Fat 0.0g 0 %
  • Protein 16g 32 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 58mg 19 %
  • Sodium 283mg 12 %
  • Total Carbohydrates 53g 18 %
  • Dietary Fiber 1.5g 6 %
  • Sugars 38g 0 %

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

The first time I made this I used Greek non-fat yogurt which I think has too much of a "bite" or sourness to it. I also went too heavy on the orange zest. I am now going to try to use regular low fat yogurt and go easy on the zest. I also use vanilla wafer crumbs instead of graham crackers. Every recipe seems to use graham crackers and I personally like the flavor of the vanilla wafer crumbs better

THIS PIE IS FANTASTIC, I HAVE BEEN MAKING THIS FOR 20 YEARS, MR.FOOD'S WAS ON TELEVISON YEARS AGO AND GAVE THIS WONDERFUL RECIPE I AM SO GLAD HE'S TELLING EVERYONE ABOUT IT AGAIN. ONCE YOU MAKE IT YOU WILL BE THE HIT OF THE PARTY. ENJOY

I made the cannoli pie but I put the filling in the small indivisual pie cups so everyone got thier own pie the end for a great dinner. Living alone you don't have to thaw the whole pie I take one out when I sit to eat my meal

I made this, but put mixture into mini cupcake liners inside a mini cupcake tin and froze them in the cupcake tin. Once they were frozen, I popped them out of the cupcake tin, and put them inside a freezer container and back into the freezer for a quick dessert or mini treat. I highly recommend this recipe!!!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window