The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Decadent Desserts eCookBook

Find Incredible Dessert Recipes -- Pies, Cakes, Cookies + More -- That Are Sure To Create Smiles.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Praline Apple Pie

(1 Votes)
SERVES
8
COOK TIME
1 Hr 22 Min
READY IN
1 Hr 22 Min

Here, a homemade pecan-and-brown sugar topping spruces up a store-bought apple pie. Dessert has never been so easy-or delicious! You can dress up this apple pie, which comes in a foil pan, simply by placing it in a decorative pie plate!

What You'll Need:
  • 1 (3-pound, 1-ounce) frozen deep-dish apple pie
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 1/3 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 3/4 cup chopped pecans, toasted
What To Do:
  1. Preheat the oven to 375 degrees. Remove plastic wrap from pie. Open center hole; cut 4 to 6 slits in top crust. Place pie on an aluminum foil-lined baking sheet.

  2. Bake 1 hour and 20 minutes to 1 hour and 30 minutes, shielding with aluminum foil after 1 hour. Cool 1 hour.

  3. Bring butter, brown sugar, and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often. Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth. Pour praline mixture slowly over pie, spreading to cover. Top with pecans.





Notes

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Homemade Crab Ravioli

If you thought it was difficult to make homemade ravioli then you're in for a real treat. Our Homemade Crab Ravioli is such a breeze, you won't even break a sweat getting dinner ready!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark