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Praline Apple Pie

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Here, a homemade pecan-and-brown sugar topping spruces up a store-bought apple pie. Dessert has never been so easy-or delicious! You can dress up this apple pie, which comes in a foil pan, simply by placing it in a decorative pie plate!

Serves: 8

Cooking Time: 1 hr 22 min

What You'll Need:
  • 1 (3-pound, 1-ounce) frozen deep-dish apple pie
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 1/3 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 3/4 cup chopped pecans, toasted
What To Do:
  1. Preheat the oven to 375 degrees. Remove plastic wrap from pie. Open center hole; cut 4 to 6 slits in top crust. Place pie on an aluminum foil-lined baking sheet.

  2. Bake 1 hour and 20 minutes to 1 hour and 30 minutes, shielding with aluminum foil after 1 hour. Cool 1 hour.

  3. Bring butter, brown sugar, and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often. Boil 1 minute; remove from heat. Whisk in vanilla and powdered sugar until smooth. Pour praline mixture slowly over pie, spreading to cover. Top with pecans.





This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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