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Coconut Cream Pie

4.90 (10 Votes)

A favorite diner dessert is luscious Coconut Cream Pie. Why go out for it when you can make this scrumptious version so easily at home?

What You'll Need:
  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 2 cups milk
  • 3 eggs
  • 1 cup sweetened flaked coconut
  • 1/2 cup sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups frozen whipped topping, thawed
What To Do:
  1. Bake pie shell according to package directions; set aside to cool.
     
  2. In a medium saucepan, whisk together all remaining ingredients except whipped topping. Cook over medium heat 5 to 7 minutes, or until thickened.
     
  3. Pour into baked pie shell and chill at least 4 hours, or until set.
     
  4. Spread whipped topping over pie and serve, or cover and keep chilled until ready to serve.
Garnishing Tip
  • Sprinkle your pie with 1/4 cup toasted coconut to give it a nice golden-topped finished appearance.
     
  • If you liked this recipe, we know you'll love our Coconut Cream Pie Trifle.
     
  • Plus, find more of those cream pie recipes you crave with our collection of Top 5 Favorite Cream Pies.

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