We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This pie tastes like a million bucks, which is why we call it Millionaire's Pie! And the pineapple chunks in each slice even look like gold nuggets. A pie that looks as rich as it tastes? We're in!
What You'll Need:
- 1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels
- 1 cup chopped pecans
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons fresh lemon juice
- 2 cups frozen whipped topping, thawed
- 1 (9-inch) prepared graham cracker pie crust
What To Do:
- In a large bowl, combine pineapple, pecans, sweetened condensed milk, and lemon juice; mix well. Gently fold in whipped topping.
- Pour mixture into graham cracker crust. Freeze at least 6 hours or overnight.
Top with extra pecans and a drizzle of caramel sauce for a true "millionaire" presentation.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Recreate an entree that's restaurant-fancy in your own kitchen with our recipe for Bacon Wrapped Pork Fillets. Perfectly cooked pork loin fillets get wrapped up in pan-fried bacon strips and drizzled with a savory and flavor-packed glaze.