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Pizza Casserole

(2 Votes)
SERVES
8
COOK TIME
22 Min

When you're ready for a change from plain old pizza, make this "wow" Pizza Casserole. It's got all the tastes you love about pizza in a whole new form.

What You'll Need:
  • 1 pound lean ground beef
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 1 (10-ounce) container refrigerated pizza crust
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
What To Do:

 

  1. Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a medium skillet, brown ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.
     
  3. Add tomatoes to beef; cook until heated through.
     
  4. Meanwhile, unroll pizza crust; press over bottom and halfway up sides of prepared baking dish. Sprinkle 1 cup mozzarella cheese over crust then top with meat mixture.
     
  5. Bake uncovered 12 minutes. Top with remaining 1 cup mozzarella cheese and sprinkle with Parmesan cheese. Bake 5 minutes, or until crust is golden and cheese is melted. Cut into squares and serve.
Notes

If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!

This recipe reminds us of the square pizza slices you find served at cafeterias. For more cafeteria-inspired recipes, check out our collection by clicking here

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