15-Minute Glazed Pork Chops
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Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company.
What You'll Need:
- 4 pork loin chops, 1-inch thick
- Seasoned salt for sprinkling
- 1 tablespoon vegetable oil
- 1/2 cup orange juice
- 1/2 cup Dijon mustard
- 2 tablespoons honey
- 2 teaspoons cornstarch
What To Do:
Sprinkle both sides of pork chops liberally with seasoned salt.
In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.
In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.
You'll wanna enjoy every last bit of this sauce, so don't forget to serve up a bowl of our tasty wild rice!
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