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15-Minute Glazed Pork Chops

(6 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

Easy skillet pork chops are bathed in a creamy Dijon and honey sauce that is simply delicious. This one makes for a quick weeknight meal that is fancy enough to show off for company.

What You'll Need:
  • 4 pork loin chops, 1-inch thick
  • Seasoned salt for sprinkling
  • 1 tablespoon vegetable oil
  • 1/2 cup orange juice
  • 1/2 cup Dijon mustard
  • 2 tablespoons honey
  • 2 teaspoons cornstarch
What To Do:
  1. Sprinkle both sides of  pork chops liberally with seasoned salt.
     
  2. In a large skillet over medium heat, heat oil;  brown pork chops about 2 minutes per side.
     
  3. In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet, reduce heat to low, and simmer 8 to 10 minutes, or until thoroughly cooked.
     
Notes

You'll wanna enjoy every last bit of this sauce, so don't forget to serve up a bowl of our tasty wild rice!

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