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One Pot Spaghetti and Sausage

(3 Votes)
15 Min
15 Min

One-Pot Spaghetti and Sausage makes dinner easy. Have this hearty Italian meal on the table in less than thirty minutes.

What You'll Need:
  • 3/4 pound fully-cooked seasoned sausage, cut into 1/4-inch slices (see Tip)
  • 1 large onion, chopped
  • 2 ribs celery, diced (about 3/4 cup)
  • 1/4 teaspoon black pepper
  • 1/3 cup natural rice vinegar
  • 1 (14-ounce) can stewed tomatoes with Italian seasoning
  • 1 1/2 cups water
  • 1/2 pound dry spaghetti
  • 2 tablespoons chopped fresh basil
What To Do:
  1. Heat a large saucepan over medium heat. Add sausage, onion, celery, and pepper and saute until sausage is browned; drain.
  2. Add rice vinegar to saucepan and cook over medium-high heat until liquid is absorbed.
  3. Stir in tomatoes and water, and bring to a boil. Reduce heat to medium; add spaghetti, cover, and simmer 12 minutes, until spaghetti is just tender, stirring occasionally. Top with fresh basil and serve.

    Tip: We like to use a sausage flavor such as chicken with sun-dried tomatoes. Mmm mmm!




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