Sweet and Sour Pork Chops
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If you're looking for the sweet and sour sauce they serve in Chinese restaurants, no need to buy bottled when our freshly made version tastes a million times better. We bet you'll agree our Sweet and Sour Pork Chops are amazing!
What You'll Need:
- 1 (20-ounce) can pineapple chunks, drained, with liquid reserved
- 1 1/4 cups ketchup
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon cider vinegar
- 3 carrots, sliced into 1/4-inch rounds
- 1/2 green bell pepper, cut into chunks
- 2 tablespoons vegetable oil
- 4 to 6 pork loin chops, 1 inch thick
What To Do:
Preheat oven to 350 degrees F.
In a large saucepan, combine reserved pineapple juice, ketchup, brown sugar, and vinegar; cook 5 minutes, until hot. Add pineapple chunks, carrots, and green pepper; remove from heat.
In a large skillet, heat oil; add chops and brown.
In a shallow baking dish, arrange chops; spread pineapple-vegetable mixture over top. Cover with aluminum foil and bake 25-35 minutes, until chops are done and vegetables are crisp-tender.
Serve over rice.
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