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Sweet and Sour Pork Chops

(7 Votes)
SERVES
4
COOK TIME
1 Hr 5 Min

If you're looking for the sweet and sour sauce they serve in Chinese restaurants, no need to buy bottled when our freshly made version tastes a million times better. We bet you'll agree our Sweet and Sour Pork Chops are amazing!

What You'll Need:
  • 1 (20-ounce) can pineapple chunks, drained, with liquid reserved
  • 1 1/4 cup ketchup
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon cider vinegar
  • 3 carrots, sliced into 1/4-inch rounds
  • 1/2 green bell pepper, cut into chunks
  • 2 tablespoons vegetable oil
  • 4 to 6 pork loin chops, 1 inch thick
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large saucepan, combine reserved pineapple juice, ketchup, brown sugar, and vinegar; cook 5 minutes, until hot. Add pineapple chunks, carrots, and green pepper; remove from heat.
     
  3. In a large skillet, heat oil; add chops and brown.
     
  4. In a shallow baking dish, arrange chops; spread pineapple-vegetable mixture over top. Cover with aluminum foil and bake 25-35 minutes, until chops are done and vegetables are crisp-tender.

     
Notes

Serve over rice.

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