(2)

Sauerkraut Beer Brats

Rate This Article

Comment On This Article

Sauerkraut Beer Brats

Watch Video

Four easy ingredients are the key to this hearty German-style recipe for Sauerkraut Beer Brats. When the weather permits, grill 'em outdoors, otherwise enjoy these tasty brats cooked on the stovetop or in the broiler.

Serves: 6

Ingredients
  • 6 uncooked bratwurst
  • 1 (14-ounce) can sauerkraut
  • 1 (12-ounce) can beer
  • 6 hot dog buns, warmed
Instructions

  1. Puncture each bratwurst with a fork.
     
  2. Drain sauerkraut, placing liquid in a large resealable plastic storage bag; add beer to bag. Add brats to bag, and seal.
     
  3. Cover and store drained sauerkraut in refrigerator while brats marinate in refrigerator for 3 to 6 hours.
     
  4. Grill, broil, or fry brats for 10 to 15 minutes, or until no pink remains in the center. Serve with drained sauerkraut on warmed hot dog buns.

 

OOH ITS SO GOOD!
Welcome to Mr. Food.com!
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.