Silky Smooth Pepper Chops
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We call these Silky-smooth 'cause the sauce is so creamy and delicious - a perfect match for pork chops.
Cooking Time: 25 min
What You'll Need:
What To Do:
For a fuller black pepper flavor, use fresh-cracked black peppercorns. Simply grind the pepper in a pepper mill or, if you don't have one, place 2 teaspoons whole peppercorns in a plastic storage bag. Seal the bag and use a mallet or rolling pin to crack the peppercorns on a durable surface.
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