Smoked Pork Chops with Jalapeno-Cherry Sauce
The simple, spicy-sweet sauce really enhances the smoky pork- with just three ingredients!
What You'll Need:
6 (1-inch thick) boneless smoked pork chops
1 (14-ounce) can dark, sweet pitted cherries
1 cup hot jalapeno jelly
teaspoon ground coriander (optional)
What To Do:
- Preheat the grill to medium-high heat (350 to 400 degrees). Place pork chops on grill rack; grill, covered, 5 to 6 minutes on each side or until done. Transfer to a serving platter.
- Bring cherries, jelly, and if desired, coriander to a boil in a saucepan, stirring constantly. Pour over pork chops.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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