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Award Winning Mashed Potatoes

(4 Votes)
SERVES
4
COOK TIME
25 Min

This Award Winning Mashed Potatoes recipe is sure to make you feel like a winner anytime you serve them. Whether for a holiday or any day you'll always end up with a creamy, fluffy result.

What You'll Need:
  • 2 1/2 pounds Idaho Russet potatoes, peeled and cut into chunks
  • 1/2 stick butter, softened
  • 4 ounces cream cheese
  • 1/4 cup milk
  • 1/4 cup sliced chives or 4 scallions, sliced thin (optional)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Place potato chunks in a soup pot and add just enough water to cover.
     
  2. Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to pot. Place back on heat 1 minute to make sure all water is gone. 
     
  3. Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately. 

 

Notes

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