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Chopstick Veggie Fried Rice

(15 Votes)
SERVES
4
COOK TIME
15 Min

No need to pick up Chinese take-out when it's easy as can be to make some of our favorites, like vegetable fried rice. Our Chopstick Veggie Fried Rice can go from your skillet to your table in minutes.

What You'll Need:
  • 2 tablespoons plus 2 teaspoons vegetable oil, divided
  • 2 eggs, lightly beaten
  • 1 (16-ounce) package frozen peas and carrots, thawed
  • 3 cups cold cooked rice
  • 1/4 cup soy sauce
What To Do:
  1. In a large skillet over medium-high heat, heat 2 teaspoons vegetable oil. Add eggs and scramble, then break up scrambled eggs into small pieces. Remove from skillet and set aside.
     
  2. Heat remaining oil in skillet; add peas and carrots and cook 3 minutes. Add rice and soy sauce and cook 3 to 5 minutes, or until heated through, stirring frequently. Stir in scrambled egg pieces and cook 1 to 2 additional minutes, or until heated through. Serve immediately.
     
Notes

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