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Garden Spanish Rice

(1 Votes)
SERVES
6
COOK TIME
30 Min

Spanish rice is a popular Mexican and southwestern USA dish that can be enjoyed as a main dish or a go-along. Our beefed up version of Garden Spanish Rice is sure to hit the spot when the gang comes home hungry.

What You'll Need:
  • 1 1/2 pounds ground beef
  • 1 onion, coarsely chopped
  • 2 (14-ounce) cans stewed tomatoes, not drained
  • 2 cups water
  • 1 1/4 cups long-grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 zucchini, cut into 1/2-inch chunks
What To Do:
  1. In a soup pot, brown ground beef and onion over medium-high heat 4 to 5 minutes, stirring frequently. Drain off excess liquid.
     
  2.  Add remaining ingredients except the zucchini; bring to a boil.
     
  3. Reduce heat to low, cover, and simmer 10 minutes. Add zucchini and continue cooking 10 additional minutes, or until rice is tender. 
     
Notes

We're thinking that Tres Leches would be a sweet end to this Tex Mex-style meal. See what you think!

 

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