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Greek Potatoes

(1 Votes)
SERVES
5
COOK TIME
45 Min
READY IN
45 Min

Take your taste buds on a Mediterranean vacation with our recipe for Greek Potatoes. This easy potato recipe gets its classic Greek flavors from some crumbled feta, olive oil, and other fresh herbs. A side dish this good deserves a big "Opa!"

What You'll Need:
  • 1/3 cup virgin olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 (20-ounce) bag refrigerated slices potatoes
  • 1 tablespoon lemon juice
  • 1/4 cup crumbled feta cheese
What To Do:
  1. Preheat the oven to 400 degree F. Coat a 2-QT baking dish with cooking spray.
     
  2. In a large bowl, combine the oil, basil, oregano, garlic powder, and salt, mix well. Add the potatoes and gently toss until evenly coated. Place in prepared baking dish.
     
  3. Bake for 35-40 minutes, or until the potatoes are crisp on the outside.
     
  4. Drizzle with the lemon juice and sprinkle with feta cheese. Serve immediately.
Notes
  • It's nice to grate a bit of lemon peel over the potatoes just before serving.
  • Make it a night in Greece by adding our Easy Moussaka to your dinner spread! 

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