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Greek Potatoes

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Take your taste buds on a Mediterranean vacation with our recipe for Greek Potatoes. This easy potato recipe gets its classic Greek flavors from some crumbled feta, olive oil, and other fresh herbs. A side dish this good deserves a big "Opa!"

What You'll Need:
  • 1/3 cup olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 (20-ounce) bag refrigerated potato slices
  • 1 tablespoon lemon juice
  • 1/4 cup crumbled feta cheese
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a large bowl, combine the oil, basil, oregano, garlic powder, and salt; mix well. Add potatoes and gently toss until evenly coated. Place in baking dish.
  3. Bake 35 to 40 minutes, or until potatoes are golden. Drizzle with lemon juice, sprinkle with feta cheese, and serve immediately.
  • For an extra special touch, grate a bit of lemon peel over the potatoes just before serving.
  • Make it a night in Greece by adding our Easy Moussaka to your dinner spread! 

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