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Greek Potatoes

(1 Votes)
45 Min
45 Min

A lot of Greek food has a heavy Middle Eastern influence, and this recipe is no exception.

What You'll Need:
  • 1/3 cup virgin olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 (20-ounce) bag refrigerated slices potatoes
  • 1 tablespoon lemon juice
  • 1/4 cup crumbled feta cheese
What To Do:
  1. Preheat the oven to 400 degree F. Coat a 2-QT baking dish with cooking spray.
  2. In a large bowl, combine the oil, basil, oregano, garlic powder, and salt, mix well. Add the potatoes and gently toss until evenly coated. Place in prepared baking dish.
  3. Bake for 35-40 minutes, or until the potatoes are crisp on the outside.
  4. Drizzle with the lemon juice and sprinkle with feta cheese. Serve immediately.

It's nice to grate a bit of lemon peel over the potatoes just before serving.


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