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Greek Potatoes

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A lot of Greek food has a heavy Middle Eastern influence, and this recipe is no exception.

Serves: 5

Cooking Time: 45 min

What You'll Need:
  • 1/3 cup virgin olive oil
  • 2 teaspoons dried basil
  • 1 1/4 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 medium-sized potatoes (about 1-1/3 pounds), scrubbed and cut into 1-inch cubes
  • 1 tablespoon lemon juice
What To Do:
  1. Preheat the oven to 400 degree F.

  2. Combine the oil, basil, oregano, garlic powder, and salt in a 9" x 13" baking pan. Place in the oven for 5 minutes.

  3. Add the cubed potatoes, tossing to coat with the herb mixture. Bake for 40 minutes, turning occasionally, until the potatoes are tender inside and crisp outside.

  4. Drizzle with the lemon juice and serve immediately.
Notes

It's nice to grate a bit of lemon peel over the potatoes just before serving.

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