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Southern Potato Bake

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Southern Potato Bake

Want some down-home, southern-style chow on your table? Then you have to try our Southern Potato Bake. Dish up hearty portions of this hot and hearty potato casserole and enjoy, y'all!

Serves: 10

Cooking Time: 40 min

What You'll Need:
  • 1 (10-1/2-ounce) can cream of broccoli soup
  • 1 (16-ounce) container sour cream
  • 8 ounces shredded sharp Cheddar cheese
  • 3 tablespoons finely chopped onion
  • 1/2 cup (1 stick) butter, melted, divided
  • 1 (32-ounce) package frozen southern-style hash browns
  • 1 1/2 cups corn flakes, coarsely crushed
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine soup, sour cream, cheese, onion, and 1/4 cup butter; mix well. Stir in hash browns and pour into prepared dish.
  3. In a small bowl, combine corn flakes and remaining butter; mix well. Sprinkle over potatoes.
  4. Bake 40 to 45 minutes, or until heated through and golden brown.
Notes

If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.

OOH ITS SO GOOD!

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