Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Cheddar Herb Potatoes
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These Cheddar Herb Potatoes are the perfect compliment to any main dish. They're a cinch to make and are just as good the next day!
What You'll Need:
- 3 large Idaho potatoes (or 5 medium), washed and peeled
- 3 fresh basil leaves, finely chopped
- 2 fresh chive blades, finely chopped
- 1 sprig rosemary, finely chopped
- 1 (10-3/4-ounce) can cream of mushroom soup
- 1/2 cup 1% milk
- 3 tablespoons butter
- 1/2 small white onion
- 1 cup shredded sharp Cheddar cheese, divided
- salt to taste
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Slice potatoes 1/3-inch thick. In a large bowl, combine herbs, soup, milk, butter, onion, and 3/4 cup cheese.
- Line bottom of prepared baking dish with half the potatoes. Sprinkle with salt, then pour half the soup mixture over. Repeat layers. Sprinkle remaining cheese evenly over top.
- Bake covered 45 minutes, then uncover and bake 10 to 15 additional minutes, or until potatoes are fork-tender.
If you don't have time to chop herbs, you can use already prepared ones.
- Feel free to slice the potatoes thicker if you like, but be sure to increase the cooking time.
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