(2)

Cheddar Herb Potatoes

Rate This Article

Comment On This Article

Cheddar Herb Potatoes

These Cheddar Herb Potatoes are the perfect compliment to any main dish. They're a cinch to make and are just as good the next day!

Serves: 6

Cooking Time: 45 min

What You'll Need:
  • 3 large Idaho potatoes (or 5 medium), washed and peeled
  • 3 fresh basil leaves, finely chopped
  • 2 fresh chive blades, finely chopped
  • 1 sprig rosemary, finely chopped
  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1/2 cup 1% milk
  • 3 tablespoons butter
  • 1/2 small white onion
  • 1 cup shredded sharp Cheddar cheese, divided
  • salt to taste
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Slice potatoes 1/3-inch thick. In a large bowl, combine herbs, soup, milk, butter, onion, and 3/4 cup cheese.
  3. Line bottom of prepared baking dish with half the potatoes. Sprinkle with salt, then pour half the soup mixture over. Repeat layers. Sprinkle remaining cheese evenly over top.
  4. Bake covered 45 minutes, then uncover and bake 10 to 15 additional minutes, or until potatoes are fork-tender.
Notes
  • If you don't have time to chop herbs, you can use already prepared ones.
     
  • Feel free to slice the potatoes thicker if you like, but be sure to increase the cooking time.
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS