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Old-Fashioned Cornbread Dressing

(4 Votes)
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4 Hr

This savory and herb-filled Old-Fashioned Cornbread Dressing has all the homemade taste you crave during the holidays, but is made using a simple shortcut. So, plug in your slow cooker and get ready to reap in the compliments!

What You'll Need:
  • 4 1/2 cups cornbread crumbs
  • 1 (14-ounce) package herb stuffing mix
  • 2 (10-3/4-ounce) cans cream of chicken soup, undiluted
  • 3 1/2 cups low-sodium chicken broth
  • 1 onion, chopped
  • 1/2 cup chopped celery
  • 4 large eggs
  • 1 tablespoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter, cut up
What To Do:
  1. Coat a 5-1/2- or 6-quart slow cooker with cooking spray. 
  2. In a large bowl, stir together all ingredients except butter. Pour cornbread mixture into prepared slow cooker and dot with butter.
  3. Cover and cook on LOW setting 4 hours, or until cooked through and set.
  • Did You Know? While many people use the words "stuffing" and "dressing" interchangeably, the difference between the two is that stuffing is typically cooked inside the bird while dressing is cooked in a casserole dish. 
  • Want another stuffing option to offer your guests? How about our delicious Holiday Stuffing!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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do you have a cornbread recipe you could suggest for this recipe or a brand of cornbread to use? Does it matter if the cornbread is sweet or not?

How long would this take to bake in the oven and if so what oven degree.

Hello! We suggest baking this in a 325 F degree oven for about 1 hour, uncovered. If you like the topping a little bit crispier, uncover it in the last 20 minutes or so. The time will vary based on the size of your pan. Enjoy!

Is there a reason that you haven't been on the channel 6 test kitchen week days lately? Always looking forward to your segment. Thank you

Hello there! Could you please let us know what station or city you're watching us in?

I make 2 stuffiings for Thanksgiving as I have a Southern streak! I made this stuffiing but used used PepperRidge seasoned cornbread stuffing instead of bread type. It was dynamite


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