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Potatoes on a Stick

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Potatoes on a Stick

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This awesome and easy grilled potatoes recipe starts with the convenience of canned whole baby white potatoes. Skewered Potatoes on a Stick is a fun and simple go-along for any of our cookout favorites.

Serves: 8

Preparation Time: 20 min

Cooking Time: 7 min

Ingredients
  • 8 wooden or metal skewers
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon paprika
  • 2 (15-ounce) cans whole white potatoes, drained
Instructions
  1. Preheat grill to medium-high heat. If using wooden skewers, soak them in water for 15 to 20 minutes.
     
  2. In a medium bowl, combine oil, salt, pepper, cumin, and paprika; mix well. Add potatoes and toss to coat evenly. Place potatoes on skewers, reserving any oil mixture.
     
  3. Grill potatoes 5 to 7 minutes, turning them over occasionally and basting with reserved oil mixture.
OOH ITS SO GOOD!
Options

To add even more flavor, go ahead and brush the potatoes with your favorite barbecue sauce or Dijon-style mustard before serving. We've got some great barbecue sauces you can try!

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